You heard (read) right! While I was in Colorado with the family, I decided to make a new cookie, and I’ve gotta share this recipe!
S’mores Cookies
1/2 c. butter
1/2 c. granulated sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. graham cracker flour (put a package of graham crackers in a food processor and pulse until a fine flour is formed)
3/4 c. all purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 package Ghirardelli 60% chocolate chips
12-15 large marshmallows
2 special dark Hershey’s chocolate bars
Then turn the oven to Broil setting and turn up the heat to anywhere between 400-500 degrees F. Place the cookies back on the cookie sheet and broil about 2-3 minutes, or until the marshmallows are beautifully toasted and brown!
Remove again to the wire rack/wax paper, and allow them to cool at least 5 minutes (if you can wait that long) before tearing into them!
Don’t forget your glass of milk 😉
P.S.- don’t they look like little toasted buns? Lol!!
P.P.S.- Browning the butter is a trick to give the cookies an extra extra buttery flavor while cutting the butter in half- a trick I use in lots of baking to cut calories without flavor!
P.P.P.S- I used whole wheat pastry flour in these cookies, which everyone loved, including my grandma!! It added an extra dimension of nuttiness which complemented the nuttiness from the browned butter! Give it a shot sometime, if you wanna, grandma can’t be wrong 😉
I'll have to make these! YUM!