Category Archives: Braised Beef Roast

Christmas Dinner 2011

I love making a big fancy dinner for holidays!  This year, I made Braised Roast with Horseradish Cream, Sauteed Swiss Chard with Toasted Pecans, Sweet Potato Souffle, and Twice Baked Potatoes.  The Hubby seemed to like it, and it was … Continue reading

Posted in Argyle, Braised Beef Roast, Chocolate Eggnog Cake with Chocolate Cream Cheese Ganache, Horseradish Cream, Recipes, Sauteed Swiss Chard with Toasted Pecans, Sweet Potato Souffle, Twice Baked Potatoes | 1 Comment